Brandon S.

Hi, I’m Chef Brandon Simms, a passionate culinary professional with over 17 years of experience in the kitchen. As a dedicated chef, dad of three, and graduate of the Culinary Institute of America, I’m on a mission to share my vision of the world one meal at a time. Hailing from Bel Air, Maryland, my cooking style revolves around Mid-Atlantic fresh cuisine, infusing flavors from the region into every dish I create. With a focus on family, I believe that cooking and eating together is a way to make lasting memories and bring joy to others. Join me on this culinary journey as I explore budget-friendly recipes, family cooking experiences, and showcase my gourmet creations. Welcome to Aubrey’s Kitchen, a place where food, family, and flavors come together to create extraordinary culinary adventures.