Charalampos E.

I am Charalampos Eftaxias, a seasoned Quality Control professional currently working in the table olive production industry. I have a strong background in the food sector, with three years of experience in quality control, where I've been dedicated to ensuring the highest standards of food safety and quality. My leadership skills were honed during my two-year tenure as the president of a conference organizing committee, where I effectively managed various tasks and led my team to success. I hold a Master's degree in Food Science and Technology from Aristotle University of Thessaloniki and am an expert in the organoleptic analysis of virgin olive oils, a skill I honed at the University of Jaen in Andalucia, Spain. This specialized knowledge makes me a valuable asset in the olive oil industry. Beyond my professional accomplishments, I am known for my friendly demeanor and excellent listening skills. I am passionate about olive oil, psychology, and consumer psychology, always seeking to understand the intersection of these fields. As a book lover and business development enthusiast, I continually seek knowledge and growth in my personal and professional life. My ultimate goal is to leverage my skills and passions in a remote role that allows me to contribute to the quality and development of food products on a global scale.